New Recruits are currently recruiting for the following role

Delivery Driver

To collect, load and transport the market stall and goods for sale at any given event. Be the company and represent them in a positive, professional and customer friendly manner. Control stock and be accountable for cash.

Salary/Rate -£10.50/hour

Location – Swindon, Wiltshire

ROLE REQUIREMENT

• Clean Driver’s license, Ability to drive small vans, experience preferred
• Able to communicate effectively with people at all levels of the business, excellent customer service skills
• Ability to work under pressure and to deadlines.
• Integrity and able to reconcile stock, cash etc.
• Committed, disciplined and hardworking, flexible
• High standard of personal hygiene, physically fit to set up stalls etc.

KEY RESPONSIBILITIES

Collection and Transportation

• To arrive on site in good time to allow for loading and transportation to the market/event as agreed with your line manager/supervisor
• Checking the integrity of the van before use, using the fault reporting procedure as required
• To be dressed in appropriate clothing for both selling to the public and also the safety PPE provided when transporting – e.g., High Viz Jacket.
• Counting the stock out of production and into the vehicle to ensure that the order is made in full, accounting for, and questioning any overs/unders, questioning any obvious quality issues that you may see or notice/experience later in the day
• Monitoring the Market Checklists to make sure you have everything required for your destination
• Transport the goods, driving with due care and attention, upholding the Highway Code and taking every care to make sure the goods are in good condition on arrival.
• Setting up the Market stall as required by your destination Market/Event

Returning To Site

• Returning to site in the same safe manner as the delivery, unloading the vehicle
• If Pippin site is closed on return, use keys allocated to unlock and lock the site in line with Opening and Closing Procedures (separate training provided)

General

• Follow all health and safety regulations, ensure all equipment is used safely , responsibly and cleaned an maintained effectively, maintain food hygiene standards, operate within good manufacturing practices “clean as you go”, wastage and portion control
• Candidates with a catering background will be considered for the position. Experience in the food industry is essential.

The hours of work include weekends and working a night shift.

The shift starts from 5am and will be 7-8 hours.